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  • Optimize Your Bakery Production Line with Our Vacuum Pneumatic Conveying Systems-copy-683feca33cf19

    Optimize Your Bakery Production Line with Our Vacuum Pneumatic Conveying Systems-copy-683feca33cf19
    2025-4-29
    Optimize Your Bakery Production Line with Our Vacuum Pneumatic Conveying Systems-copy-683feca33cf19

    8s Summary: Safety|Hygiene|Automation|Cost ROI|Wijay

        

    Revolutionizing Hygiene and Safety in Flour Handling

    Modern bakeries face critical challenges: combustible dust hazards, cross-contamination risks, and labor-intensive processes. As a durable pneumatic conveying system wholesaler, we prioritize hygiene and safety through ATEX-compliant designs (Delta NEU UK). Enclosed vacuum transfer eliminates manual handling, reducing respiratory issues and injuries (Volkmann USA). For allergen control, systems feature tool-free disassembly and CIP compatibility, ensuring compliance with FSSC 22000 standards.

         

    Flour handling systems: Dehumidified storage preventing ingredient caking

    Intelligent Flour Handling Systems for Diverse Needs

    Today’s bakeries manage dozens of flour types—from 20-micron cake flour to 500-micron semolina (Volkmann USA). Our flour handling systems integrate:

    • Dual-Stage Sifting: Pre-sifting at intake + inline vacuum sifting (Pneuvay).
    • Magnetic Separation: Removing metal contaminants (≥1.5mm sensitivity).
    • Dehumidified Storage: Preventing caking of hygroscopic ingredients (Pneuvay). Automated silo routing via labeled pipes and pre-programmed switches ensures ingredient traceability.

    Modular bakery processing solutions for rapid production scaling

        

    Seamless Baked Products Automation

    Baked products automation hinges on precision and flexibility. Key innovations include:

    • · SCADA-Controlled Batching: Central weighing hoppers verify tolerances (±0.5g), discarding out-of-spec batches (Pneuvay).
    • · Multi-Ingredient Conveying: One system transfers flour, salt, chocolate chips, or frozen berries (Volkmann USA).
    • · Rapid Changeovers: Adjust suction settings in seconds for varying particle sizes.

        

    Future-Proof Bakery Processing Solutions

    Scaling production requires bakery processing solutions that unify safety, efficiency, and data. Our approach:

    • Explosion Mitigation: Rotary valves with ≤0.1mm gaps and inert gas purging (Delta NEU UK).
    • Real-Time Analytics: Ingredient accuracy tracking via cloud-connected SCADA (Shick Esteve).
    • Modular Design: Upgrade from bag-dumping stations to full automation without line stoppages.

          

    Why Partner with Wijay?

    As specialists in granular pneumatic conveying, we engineer systems that:

    ✅ Reduce labor costs by 60% via automated transfer. 

    ✅ Ensure 99.99% allergen-free production lines.

    ✅ Offer ROI within 12 months (Volkmann USA case data).

       

    If you are interested in our products and want to discuss a purchase, please contact us.